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40% Macabeu & 10% Parellada
Tepezate (Agave marmorata) is one of mezcal's most distinctive and challenging agave varieties—wild or semi-cultivated
Cheesy jalapeno poppers on the nose
releasing their first batch in 2006
as well as marzipan and gingerbread
Granalta Mezcal Ensamble Espadin/Tobasiche (1L) NO20230816 40% Macabeu & 10% ParelladaFrom the importer: Made in San Dionisio Ocotepec, Oaxaca by Miguel Martinez, this artisanal expression is roasted with mesquite & oak, fermented in cypress wood & twice distilled in a copper pot still. The blend of 80% Espadin & 20% Tobasiche (a. karwinski) creates layers of complexity that go beyond your typical Espadin. At a full bodied 46% ABV. GRANALTA is delightful to sip on its own or mix in a cocktail. An excellent option for the mezcal curious
US$ 38.99
US$ 31.95
US$ 114.00
